So, I had my first midterm of Winter Semester last week. When our teacher said it was to be an 11 multiple choice, 1 problem-solving test with 90 minutes for completion and open notes, I have to admit, I scoffed a little. Seriously? Open notes and only 11 multiple choice? Ha!
I could have used at least 10 more minutes. I had no idea that anyone could make a multiple choice test that difficult. Oh, Epid 601, you make me yearn for the days of Epid 600...
This week, I have a biostats exam, as well as a genetics midterm due (it's take-home). Being in that genetics class is all sorts of inspirational for me. I've considered trying to get into a genetic counseling program after I'm done with my MPH so I can combine epidemiology and genetic counseling, but, on the other hand, I feel that if I were going to do a few more years of school, it'd be more worth my while to just get a PhD. Thus, I'll probably just graduate and get a job.
My genetics professor is awesome. She's literally the coolest woman on Earth (aside from my mom). I kind of want to follow her around all day and have her teach me everything she knows. I'd even be willing to be her errand girl, just for a taste of her humorous, yet insightful, stories and anecdotes. I'll even watch all 4 seasons of Battlestar Galactica so I can relate to her a little better.
Speaking of genetics, I had an interview last Friday with a post-doc who is hoping to get some grants to go through and set up a lab to do epigenetics research this summer. Assuming he gets his money, I'm working with him this summer. He is also really awesome, and, assuming things work out, I'll actually have the chance to follow him around like a puppy and steal his knowledge. I can't wait. More on that in a few weeks when I know whether or not he's funded.
Completely unrelated to my education, my friends are pretty neat out here. Yesterday, Steve and I were looking for something to do, so we decided that we were going to make Indian food. Of course, I didn't get home from the hospital until 6:30, and he got home even later, so we didn't actually start cooking until around 8:30 or 9:00. By the way, if you're starving, don't make Indian food. Naan took us hours to make (yeast had to rise).
Marina and Andy came over to enjoy our company as we made daal and naan, and we watched The Simpsons Movie. Andy brought beer over, and Marina brought a bottle of wine. It's nice to have friends who can cook, because I am not very good at it.
Our daal resembled this. We put it over rice.
And our garlic naan looked like this:
Tonight, Sam's jazz musician friend is playing at the Firefly, so I think we're heading over there. We also may or may not go ice skating, though, with the heat wave, I bet the ice will be horrible!
2 comments:
Is that your naan? I am im-pressed. And hungry (at 7.30a). :)
I didn't actually take a picture of my naan, though it looked quite similar. It was great. I should have taken pictures of the process, because it was a crazy one!
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