Sour Cream Banana Bread

I baked tonight. :)



Sour Cream Banana Bread
Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed banana
• 1/2 cup chocolate chips
• 1/2 cup sour cream

Directions:

1. Grease 1 large loaf pan.
2. Cream butter, sugar, eggs and vanilla.
3. Stir in baking soda and salt, then add flour.
4. Add bananas, sour cream, then chocolate chips.
5. Mix well.
6. Bake at 350 F for 1 hour
   (I actually baked at 350 for an hour, then turned the oven to 325 and kept it in an extra 15 minutes or so because it was nice and dark around the edges, but the center wasn't quite done).

My conclusion: yum-tastic. It doesn't have as much of a sour cream taste as I was hoping, but it's still lightens the taste of the banana bread and makes it not quite as heavy as most traditional banana breads.